Food Industry Training (F.I.T.) Centre

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Food Industry Training (F.I.T.) Centre

NEW Industry Workshop Series

The Food Centre has ramped up its industry training for 2012 as we are setting up to deliver a series of workshops, seminars and info sessions.  

The objective is to deliver skills development programs that are specific, convenient, affordable and immediately relevant to the agri-food sector.  As a result, industries will be better equipped to explore new market opportunities.  Some programs will be delivered in modular formats, in classroom setting, production area setting and one-on-one. 

Below are workshops/courses currently being offered.  Please click on the images for details and registration (pdf).






Tentative dates have been set for the following workshop/sessions. Stay tuned for details or send us an email if you would like to be notified.






Other potential workshops/info session topics:

1. Processing and Technology Skills Development
  • Targeted sectors include: fruit, vegetable, dairy, processed foods, and meat
  • Hands on demonstrations of processing techniques and products
  • Packaging, ingredients, regulations
  • Technical troubleshooting processing problems

2. Quality Assurance
  • Handling and storage, GMPs, product testing and tracking, sanitation (wet/dry), record keeping, allergen control, recall

3. Regulatory for the food industry
  • Public Health & Farmers' Market
  • Vendor recognition
  • HACCP/CFIA
  • BRC/ISO
  • Labelling requirements & nutritional labelling
  • Organic
  • Natural health products/novelty foods - Health Canada

4. Information Sessions
  • Consumer trends
  • Selling your products at Farmers' Market
  • Funding opportunities
  • Human resource challenges
  • Getting started in the food industry
  • How to training employees effectively

If you would like to be added to our database to receive announcements on our training, contact us at (306) 933-7555 or email  info@foodcentre.sk.ca. 


Funding for this project has been provided by Agriculture and Agri-Food Canada through the Canadian Agriculture Adaptation Program (CAAP).  In Saskatchewan, this program is delivered by the Agriculture Council of Saskatchewan.